Hay Making in the Peak District

In the Peak District we have had some fantastic weather during July with hot dry and sunny days. This means many of us have been out making hay in the fields. Hay making involves a lot of hard work as the grass needs to be left until it is as dry as possible before it is baled up and stored inside for the winter. If it is too wet the hay becomes mouldy when it is stored and the animals won’t eat it, or it can even make them sick. With good weather conditions it usually takes up to 5 days from the grass being cut until it is ready to bale. To help the grass dry quickly we use a machine called a tedder which spreads the grass around and turns it over so the wet stuff at the bottom gets a chance to dry in the sun.

This video shows the hay being collected and made into small bales on one of our farms.

The hay bales are then loaded onto trailers either by hand or using a tractor and brought back to the farm. It is important they are all collected before it rains so they don't get wet which can mean working long into the night! Many of our farms have traditional stone buildings which have lofts where the hay can be stored safely for the winter. The downside is the bales can only be moved into them by hand, much better than going to the gym!

Traditional hay making is not as common as it used to be as round bale silage has become much more popular. This is a much quicker process as the grass only needs to dry for a day before it can be baled and wrapped in plastic. Round bales are also much larger than hay bales so they are moved with a tractor and much more can be made in a day. Cattle also prefer round bale silage as it is moist and has a higher nutritional value than hay.

Small hay bales are still very useful as they can be fed at any time of year and are also ideal to feed to young calves. Many horse owners also prefer to feed hay as it is easy to handle and doesn’t go off.